Chick-fil-A Certified Trainer Knowledge Practice Test 2025 - Free Practice Questions and Study Guide

Question: 1 / 400

Why is it important for Team Members to recognize each of the 9 GHS pictograms?

To identify marketing strategies

To be aware of possible hazards in chemicals used in the restaurant

Recognizing the 9 GHS (Globally Harmonized System) pictograms is crucial for Team Members because these pictograms serve as visual cues indicating the various hazards associated with chemicals used within the restaurant environment. Each pictogram communicates specific types of risks, such as toxicity, flammability, or health hazards, which is essential for ensuring a safe workplace. Understanding these symbols enables Team Members to take appropriate precautions when handling hazardous materials, thereby reducing potential accidents and exposure to harmful substances. This knowledge contributes not only to personal safety but also to the overall safety of customers and colleagues in the restaurant. By being knowledgeable about the hazards, Team Members can react effectively in cases of spills or other emergencies, maintaining a safer dining environment.

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To improve customer service skills

To manage inventory properly

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