Chick-fil-A Certified Trainer Knowledge Practice Test 2026 - Free Practice Questions and Study Guide

The proper temperature for holding chicken noodle soup is in the range of 150°F to 160°F. This temperature range is crucial for maintaining food safety and quality. Holding soup within this temperature zone ensures that it stays hot enough to prevent the growth of harmful bacteria, which can thrive in temperatures below 135°F. Furthermore, it helps preserve the flavor and texture of the ingredients, ensuring that the soup remains enjoyable for customers.

Holding chicken noodle soup outside this range can lead to food safety risks and a decline in food quality. For instance, temperatures below 150°F may pose health risks, while higher temperatures can lead to overcooking the ingredients, which could compromise the taste and texture of the soup.