Chick-fil-A Certified Trainer Knowledge Practice Test 2025 - Free Practice Questions and Study Guide

Question: 1 / 400

Which of the following refers to a safety step during the wrapping of food items?

Using gloves to protect from heat

Keeping the food open to cool

Securing the wrap tightly with no openings

The correct answer is securing the wrap tightly with no openings. This is essential because it helps to prevent contamination and maintain the quality of the food. Ensuring that there are no openings in the wrap minimizes the risk of external elements, such as bacteria or other contaminants, coming into contact with the food. It also helps to retain heat or coolness, depending on whether the food is hot or cold, which is crucial for food safety and customer satisfaction. Proper wrapping techniques contribute to maintaining the integrity of the food during storage or transport and ensure that the product remains fresh and safe for consumption.

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Ensuring all steps are completed slowly

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